The roast beef on the grill is a simple but very tasty dish. If done on the embers of a fireplace it also creates the atmosphere for a perfect evening especially if combined with a Taurasi Sertura.
Ingredients:
- fillet of beef 2 slices 2 cm thick.
- extra virgin olive oil as required
- pepper as required
- salt as required
- vinegar2 tbsp
- rosemarya few sprigs
Procedure: the fundamental ingredient is the meat, its quality, with the right aging and thickness. Marinade it with oil, rosemary, pepper and a couple of tablespoons of vinegar for two hours. Proceed with cooking on the grill. The embers must be at the right temperature, pretty hot. A few minutes per side, leaving the heart of the fillet rosy. Serve immediately and savor every bite with a sip of Taurasi: what a delight for the palate!
You might also be interested in …
Lamb with peas
Who said that white wine can only be combined with fish? Try to taste a Greco di Tufo Sertura with a dish of lamb with peas. The delicate and sweet flavor of the peas is enhanced by Greco and enhances the strong flavor of the meat. Ingredients: LAMBin pieces - 1 kg...
Spaghetti with clams and Fiano
it is certainly one of the most popular fish first courses, a simple traditional Campania recipe that evokes the sea with its aromas. It is a dish suitable for all occasions, from dinner with friends to Sunday lunch, without forgetting the most important occasions...