Who said that white wine can only be combined with fish? Try to taste a Greco di Tufo Sertura with a dish of lamb with peas. The delicate and sweet flavor of the peas is enhanced by Greco and enhances the strong flavor of the meat.
Ingredients:
- LAMBin pieces – 1 kg
- fresh PEAS– 400 gr
- ONION1 medium
- PARSLEYa sprig
- EXTRA VIRGIN OLIVE OIL 4 tablespoons
- SALT as needed
- BLACK PEPPER as needed
Procedure: peel, cut the onion and let it brown in extra virgin olive oil in a saucepan. Add the lamb, mix and cook for 20 minutes. Add the peas, salt, a little pepper and the parsley, finely chopped, cook over medium heat for an hour with the lid on.
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