It is pleasant to stroll through Greco vineyards of Prata di Principato Ultra, a municipality in the green Irpinia, with Giancarlo Barbieri while he talks about his passion for wine and for the territory. He started his production with Serturain 2013 and since then he has pursued his dream with perseverance and hard work.
Alberto Nigro of Di Vini Racconti knows this well when he describes the good structure of the Greco he tasted, as he states in his article Sertura: when wine is passion and territory.
It highlights the fruity flavor and its minerality without forgetting the slight acid note that will ensure a long life.
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