Grapes: 100% Fiano
Soil characteristics: clayey, calcareous
Training system: Guyot
Harvest period:second ten days of October
Production: 70q / ha
Color: straw yellow
Bouquet: delicate bouquet, with hints of hazelnut and floral aromas, acacia flowers, hawthorn, notes of tropical fruit.
Taste:dry, soft, velvety
Serving temperature:10°-12°C
Pairings: Fiano di Avellino DOCG is a wine suitable for tasty seafood dishes that recall the mineral sensations of the sea. Excellent with shellfish and as an aperitif.


In the territory of Montefalcione, in the locality of San Marco, a pretty village perched on a hill not far from Avellino, the vineyards of Fiano Sertura develop.

These are places naturally suited to agriculture, in particular to the production of wines. Landscapes scattered with vineyards and, above all, populated by people in whose veins all of the passion for a wine making culture that has been handed down over the centuries flows.

The vineyards ofFiano Serturawere born at 380 m a.s.l., used in their entirety for Fiano grapes, on a predominantly clay type soil with Guyotsystem and type of plant with 4,000 vines per hectare. The harvest takes place early in October, as in the finest traditions of this region, this process is completed manually.

Between sunny days, rains and strong temperature variations, an elegant wine rich in aromas takes shape, a magnificent expression of the territory from which it derives. Full, structured and complex, theFiano di Avellino continues to enchant.


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