Grapes: 100% Aglianico
Soil characteristics: clayey-marly, loamy-clay, clayey-silty
Harvest period: end of October
Production per hectare: 70 quintals
Color: intense pink
Bouquet: hints of red berry fruit such as wild strawberries, pomegranate and raspberry; floral scents in the background
Taste: elegant, soft and fresh with notes reminiscent of berries and strawberry jam
Pairings:fried seafood, artichokes, white fish carpaccio.
Rosato wine is produced from Aglianico grapes. It is the decision as to the length of time for the partnering of the red grape skins, that determines the intensity of the colour. Rosato Sertura has an intense pink color, a shade similar to peach blossoms, it does not have high tannins but rather has a soft and velvety taste with a delicate scent reminiscent of fresh red berries, such as wild strawberries and raspberries. It is therefore ideal for fish starters, delicate first corse such as risotto or with mushrooms, second courses of fish and grilled white meats. It also pleasantly accompanies delicate cold cuts and cheeses that are not too seasoned. This versatile Rosato is more similar to a white, it should be served chilled at a temperature of 10 °-12 °C, it has a marked acidity and therefore should be drunk young.