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Grapes:<\/strong> 100% Fiano
\nSoil characteristics:<\/strong> clayey, calcareous
\nTraining system:<\/strong> Guyot
\nHarvest period:<\/strong>second ten days of October
\nProduction:<\/strong> 70q \/ ha
\nColor:<\/strong> straw yellow
\nBouquet:<\/strong> delicate bouquet, with hints of hazelnut and floral aromas, acacia flowers, hawthorn, notes of tropical fruit.
\nTaste:<\/strong>dry, soft, velvety
\nServing temperature:<\/strong>10\u00b0-12\u00b0C
\nPairings:<\/strong> Fiano di Avellino DOCG is a wine suitable for tasty seafood dishes that recall the mineral sensations of the sea. Excellent with shellfish and as an aperitif.
\nVINTAGE 2019<\/strong><\/p>\n","protected":false},"featured_media":273297,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"In the territory of Montefalcione, in the locality of San Marco, a pretty village perched on a hill not far from Avellino<\/strong>, the vineyards of Fiano Sertura<\/strong> develop.\r\n\r\nThese are places naturally suited to agriculture, in particular to the production of wines. Landscapes scattered with vineyards and, above all, populated by people in whose veins all of the passion for a wine making culture that has been handed down over the centuries flows.\r\n\r\nThe vineyards ofFiano Sertura<\/strong>were born at 380 m a.s.l., used in their entirety for Fiano grapes<\/strong>, on a predominantly clay type soil with Guyot<\/strong>system and type of plant with 4,000 vines per hectare. The harvest takes place early in October, as in the finest traditions of this region, this process is completed manually.\r\n\r\nBetween sunny days, rains and strong temperature variations, an elegant wine rich in aromas takes shape, a magnificent expression of the territory from which it derives. Full, structured and complex, theFiano di Avellino<\/strong> continues to enchant.","_et_gb_content_width":""},"yoast_head":"\n