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Grapes:<\/strong> Greco 100%
\nSoil characteristics:<\/strong> clayey
\nTraining system:<\/strong> Guyot
\nHarvest period:<\/strong>second ten days of October
\nProduction:<\/strong> 70q \/ ha
\nColor:<\/strong> straw yellow
\nBouquet:<\/strong> wine with a very complex olfactory profile, with notes of ripe fruit, peach, pineapple, apricot and cedar.
\nTaste:<\/strong>dry, warm, soft, with good freshness and excellent persistence.
\nServing temperature:<\/strong>10\u00b0-12\u00b0C
\nPairings:<\/strong> Greco di Tufo DOCG is a wine suitable for seafood dishes, excellent with raw and saut\u00e9ed crustaceans, it also goes well with land dishes, pasta with mushrooms and truffles, with cheeses and soups.
\nVINTAGE 2019<\/strong><\/p>\n","protected":false},"featured_media":273299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"It is a wine with a bright straw yellow colour. When you taste the Greco di Tufo<\/strong> Sertura<\/strong> it transmits intense notes of ripe fruit, especially peach and apricot with a citrus note to the nose, while background notes recall sweet scents such as honey. On the palate there is an acid note confirming the colour. It is a dry white wine, with good flavour, it has a certain structure. Infact, it is universally defined as \u201ca red dressed in white\u201d.\r\n\r\nIt is therefore a very versatile wine: the natural pairing is certainly fish in all of their forms, both as first and second courses. It can also be paired with white meats, cheeses or enjoyedas an aperitif. A particularly pleasing combination is with Neapolitan fried pizza.\r\n\r\nThe serving temperature is 10\u00b0-12\u00b0 C: it is particularly appreciated on hot summer evenings.","_et_gb_content_width":""},"yoast_head":"\n