{"id":275598,"date":"2021-02-10T17:25:19","date_gmt":"2021-02-10T17:25:19","guid":{"rendered":"https:\/\/sertura.it\/spaghetti-with-clams-and-fiano\/"},"modified":"2021-02-10T17:25:22","modified_gmt":"2021-02-10T17:25:22","slug":"spaghetti-with-clams-and-fiano","status":"publish","type":"post","link":"https:\/\/sertura.it\/en\/spaghetti-with-clams-and-fiano\/","title":{"rendered":"Spaghetti with clams and Fiano"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;INTESTAZIONE&#8221; module_class=&#8221;tina_blog_1_top&#8221; _builder_version=&#8221;4.7.4&#8243; background_color=&#8221;#1e1e26&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#000000&#8243; background_color_gradient_end=&#8221;#ffffff&#8221; background_color_gradient_start_position=&#8221;62.3%&#8221; background_color_gradient_end_position=&#8221;0%&#8221; custom_padding=&#8221;113px||13px||false|false&#8221; 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custom_padding_tablet=&#8221;0px||40px||false|false&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_row admin_label=&#8221;INFO AUTOMATICHE&#8221; _builder_version=&#8221;4.7.4&#8243; width=&#8221;90%&#8221; max_width=&#8221;763px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_text admin_label=&#8221;Data articolo &#8211; Automatica&#8221; _builder_version=&#8221;4.7.4&#8243; _dynamic_attributes=&#8221;content&#8221; text_font=&#8221;Roboto||||||||&#8221; text_text_color=&#8221;#1e1e26&#8243; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;120%&#8221; custom_margin=&#8221;||6px||false|false&#8221; custom_css_main_element=&#8221;font-weight: 400;&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9kYXRlIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJkYXRlX2Zvcm1hdCI6Ik0gaiwgWSIsImN1c3RvbV9kYXRlX2Zvcm1hdCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=&#8221;Categoria articolo &#8211; Automatica&#8221; _builder_version=&#8221;4.7.4&#8243; 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text_font=&#8221;Prata|700|||||||&#8221; text_text_color=&#8221;#a48d1d&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;120%&#8221; header_font=&#8221;Roboto||||||||&#8221; custom_padding=&#8221;||||false|false&#8221; custom_css_main_element=&#8221;font-weight:400;&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.7&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Lato||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221;]<\/p>\n<p>it is certainly one of the most popular fish first courses, a simple traditional Campania recipe that evokes the sea with its aromas. It is a dish suitable for all occasions, from dinner with friends to Sunday lunch, without forgetting the most important occasions such as Christmas dinner or the end of the year.<\/p>\n<p>The combination with Fiano makes this dish sublime on the nose and on the palate.<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=LIpDSjyyvC8&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_video][et_pb_text _builder_version=&#8221;4.7.7&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Lato||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221;]<\/p>\n<p><strong> Ingredients:<\/strong><\/p>\n<ul>\n<li><strong>Clams<\/strong> 1 kg<\/li>\n<li><strong>Spaghetti <\/strong>320 g<\/li>\n<li><strong>Extra virgin olive oil<\/strong> as needed<\/li>\n<li><strong>Parsley<\/strong>a couple of sprigs<\/li>\n<li><strong>Garlic<\/strong>a couple of cloves<\/li>\n<li><strong>Pepper<\/strong> as needed<\/li>\n<li><strong>Salt<\/strong> as needed<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/sertura.it\/wp-content\/uploads\/2020\/11\/wine-famed-slider-new-5.jpg&#8221; title_text=&#8221;wine-famed-slider-new-5&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.7.7&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Lato||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221;]<\/p>\n<p><strong>Procedure:<\/strong> a thorough cleaning of the clams is required. There are some little tricks to avoid nasty surprises. They should be beaten in the sink or on a cutting board in order to identify the seafood with sand and eliminate the broken or empty shells. Then leave them to soak in coarse salt and water for a couple of hours. Rinse and drain them, finally add them to a pan in which the garlic has been soaked in extra virgin olive oil. Close with the lid and leave to cook for a few minutes over high heat, stirring occasionally. Turn off when all the clams have opened. Drain them taking care to filter the sauce formed on the bottom of the pot: it will be the sauce for the pasta.<\/p>\n<p>Meanwhile, the spaghetti must be cooked in abundant salted water until half cooked. Drain them and pour them into a large pan together with the filtered sauce of the clams. Cooking will continue with the help of a little water from the pasta, over medium heat.<\/p>\n<p>When the spaghetti are al dente, add the clams, some without their shells, the chopped parsley and pepper. Serve immediately with the Fiano di Avellino around 10\u00b0-12\u00b0 C.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; module_class=&#8221;tina_blog_1_navigate&#8221; _builder_version=&#8221;4.5.0&#8243; background_color=&#8221;#f3f3f3&#8243; custom_padding=&#8221;100px||77px||false|false&#8221; custom_padding_tablet=&#8221;70px||40px||false|false&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_row _builder_version=&#8221;4.5.0&#8243; background_color=&#8221;#ffffff&#8221; width=&#8221;90%&#8221; max_width=&#8221;1160px&#8221; custom_padding=&#8221;45px|65px|48px|65px|false|true&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_text _builder_version=&#8221;4.7.4&#8243; _dynamic_attributes=&#8221;content&#8221; text_font=&#8221;Prata||||||||&#8221; text_text_color=&#8221;#9b9b9b&#8221; text_font_size=&#8221;24px&#8221; 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