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Wines, terroir and recipes

The Fiano di Avellino

Fiano is an ancient vine of Greek origins. It owes its name to one of its first nicknames: Apianumwhich means grape loved by bees for its sweetness.His first interpretations as a sweet and sparkling wine earned him precious appreciation by Frederick II of Swabia and...

Greco, a red dressed in white

It is called "a red dressed in white", is Greco, a wine that has been felt since the first century. B.C. in southern Italy. Called Grecoto indicate that it was the wine as good as the Greek one, a tradition that continues to the present day thanks to native vineyards...

The Fiano di Avellino

The Fiano di Avellino

Fiano is an ancient vine of Greek origins. It owes its name to one of its first nicknames: Apianumwhich means grape loved by bees for its sweetness.His first interpretations as a sweet and sparkling wine earned him precious appreciation by Frederick II of Swabia and...

The Falanghina of Sertura

The Falanghina of Sertura

It bears the name of one of the oldest Italian native vines. It is thought that it dates back to the first century. B.C. and that this grape was the basis of the most famous wine of antiquity, namely Falerno. The term probably derives from the so-called “phalanxes”,...

Taurasi DOCG Sertura

Taurasi DOCG Sertura

TaurasiSertura is born among the vineyards of Torre Le Nocelle and precisely in San Mercurio area from Aglianico vine. The right altitude with the strong thermal excursions and the conformation of the soil with a strong clay component are at the origin of the...

Lamb with peas

Lamb with peas

Who said that white wine can only be combined with fish? Try to taste a Greco di Tufo Sertura with a dish of lamb with peas. The delicate and sweet flavor of the peas is enhanced by Greco and enhances the strong flavor of the meat. Ingredients: LAMBin pieces - 1 kg...

Spaghetti with clams and Fiano

Spaghetti with clams and Fiano

it is certainly one of the most popular fish first courses, a simple traditional Campania recipe that evokes the sea with its aromas. It is a dish suitable for all occasions, from dinner with friends to Sunday lunch, without forgetting the most important occasions...

Roast and Taurasi

Roast and Taurasi

The roast beef on the grill is a simple but very tasty dish. If done on the embers of a fireplace it also creates the atmosphere for a perfect evening especially if combined with a Taurasi Sertura.Ingredients: fillet of beef 2 slices 2 cm thick. extra virgin olive oil...

Greco, a red dressed in white

Greco, a red dressed in white

It is called "a red dressed in white", is Greco, a wine that has been felt since the first century. B.C. in southern Italy. Called Grecoto indicate that it was the wine as good as the Greek one, a tradition that continues to the present day thanks to native vineyards...

Passion makes difference

Passion makes difference

It is pleasant to stroll through Greco vineyards of Prata di Principato Ultra, a municipality in the green Irpinia, with Giancarlo Barbieri while he talks about his passion for wine and for the territory. He started his production with Serturain 2013 and since then he...

Aglianico, the prince of southern reds

Aglianico, the prince of southern reds

Aglianico is certainly the most illustrious and famous red grape of Southern Italy. It has very ancient origins and today it produces a very structured wine which retains its consistency even over the years. Aglianico, wide spread in its territorial variants mainly in...